Spicy pickles are very important item in Indian meal. Pickles enhances the tastes of the meal and increases the satisfaction after every meal. Pickles are easy to prepare with right ingredients and can be preserved for months. Here you can find mouth watering homemade pickle recipes which have to be consumed with a few days and pickles that can be preserved for months.
A raita is a simple preparation made by adding fruits, vegetables or any other thing to beaten curds. Most Indian families enjoy curds either plain or in the form of delicious raitas as an accompaniment with lunch or dinner. Raitas are unique because they are cool and spicy at the same time. Indians cherish a large variety of raitas and the following are some of the recipes of raita.
Jam making is one of the most rewarding of household jobs. There is something extremely satisfying about seeing rows of neatly labelled jars full of delicious homemade sweet preserves all ready to eat.
Most kinds of fruit and some vegetables respond well to this method of preservation. They can be used individually or in carefully chosen combinations to make a wide variety of jams, jellies or marmalades as well as fruit butters, cheeses and curds.
Come summers and it is time to savour mangoes. In the Hindu mythology mango is known as "food of the Gods". Mango is popular throughout the world.There are lot of dishes that can be made from mangoes like milk shakes, juices, jam, jellies, pickles and mango papad. Even raw mangoes can be used in chunteys and curries. So here we have collected few mouth watering dishes for you.
Paneer or cottage cheese is an integral part of South Asian cooking. Paneer is a versatile dairy product, it is used desserts, snacks or for main course cooking. In India it is known by various names like in Hindi - panir, Bengal - Cheena. Here we have complied few paneer receipes for you. Enjoy this wonder food product.
Puddings are known all over the world for their rich taste and flavour. They are served as a sweet or a dessert. They are usually made by adding milk with sugar along with some binding agent like gelatin or cornstarch. These days puddings are available ready made in the shops but nothing like homemade. So here we have collected few recipes just for your collection.
